Apple – Carrots – Raw Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 carrot (s), medium-sized
- 0.5 ½ apple
- 100 g yourt, low-fat
- some lemon juice
- Sweetener, liquid or a little sugar
Print Recipe
Pin Recipe Instructions
- Wash, clean and grate the carrots and apples, stir in the yogurt and season with lemon juice and sweetener or sugar.
- Note: The recipe is ideal as a snack during a diet, as it prevents unbridled food cravings.
- Per serving: 0.1 g fat, 1 mg cholesterol
About Editorial Staff
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