Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 medium egg (s)
- 80 g suar
- 250 g low-fat quark
- 1 pinch (s) salt
- 0.5 ½ pack baking powder
- 50 g semolina (durum wheat)
- 250 g apples, sour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Beat 2 medium eggs with 80 g sugar for about 2-3 minutes until frothy.
- Fold in 250 g quark, a pinch of salt, baking powder (about ½ pack), and 50 g semolina. Mix well.
- Peel and core 250 g sour apples. Cut them into small cubes and fold into the mixture.
- Grease a baking dish with fat. Pour the mixture into the dish.
- Bake in a preheated oven at 200 °C (392 °F) with top and bottom heat on the lower rack for about 40 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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