Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ kg apples
- 1 lemon (s)
- 1 glass cherry (s)
- 200 g butter or mararine
- 150 grams sugar
- 2 drops butter-vanilla flavor
- 1 pinch (s) salt
- 5 medium egg (s)
- 375 grams flour
- 1 packet baking powder
- 3 tablespoon mineral water
- 100 g almond (s) (flakes)
- 1 tablespoon powdered sugar
- Fat, for the tin
Print Recipe
Pin Recipe Instructions
- Peel the apples and remove the core. Cut into wedges and drizzle with lemon juice. Drain the cherries in a colander.
- Mix the soft butter or margarine, sugar, vanilla flavor and salt with a mixer (hand mixer) until creamy. Mix in the eggs one by one. Mix the flour with the baking powder and fold in. Finally stir in the mineral water.
- Spread the batter on a greased baking sheet (approx. 40 cm).
- Spread the apple wedges and cherries on the dough.
- Bake in a preheated oven at 200 ° (convection 175 °) for 30-40 minutes.
- Sprinkle with the almonds about 15 minutes before the end of the baking time.
- Dust the cooled cake with icing sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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