Apple Chia Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 2 hrs 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 teaspoon chia seeds
  • 1 apple
  • 3 tablespoons water
Apple Chia Sauce
Apple Chia Sauce

Instructions

  1. Mix the chia seeds with 3 tablespoons of water in a mason jar and leave to soak in the refrigerator for at least two hours.
  2. Cut the apple into wedges and steam until soft. Let the soft apple wedges cool down a little. Then peel off the peel and mash or puree the apple.
  3. Finally mix the applesauce with the chia gel.
  4. Tip: I always do more before. The chia gel can be kept tightly closed in the refrigerator for about a week.
  5. Recommended dosage of chia seeds for daily consumption:
  6. Baby up to 6 months 1/2 teaspoon *
  7. Baby 6 to 12 months 1 teaspoon *
  8. Child 12 months to 5 years 2 teaspoons *
  9. * dry seeds mixed in with food

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