Apple Cider Bread

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Put the two types of flour with the yeast and apple cider in a mixing bowl. Knead with the dough hook of the electric mixer for about 20 minutes at the slowest speed. Add sugar and salt. Knead for another 5 minutes, the dough should come off the bottom of the bowl, but should still be soft.
Put the dough in a larger bowl, cover with a cloth and let rise for 1 hour. During this time, the batter will roughly double.
When the hour is up, knock off the dough and knead by hand. Shape 2 dough balls of approx. 900 g and place on a baking sheet. Let rise in a warm place for 1 hour. Cut the surface a few times with a knife. Bake in the oven at 200 ° C for about 45 minutes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.