Apple-cinnamon Liqueur

Summary

Ingredients

• 1 ½ liter apple juice
• 450 g suar
• 3 sticks cinnamon
• 0.7 liters rum
• apples

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Instructions

1. Put the apple juice in a saucepan with the sugar and cinnamon sticks and heat until the sugar has dissolved. Then pour into a vessel and add rum and possibly the fresh apples, they must be covered with liquid. Let everything stand for about a week and then filter and bottle.
2. Especially at Christmas time you can vary the liqueur with different spices!