Apple-cinnamon Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 7 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ liter apple juice
- 450 g suar
- 3 sticks cinnamon
- 0.7 liters rum
- apples
Print Recipe
Pin Recipe Instructions
- Put the apple juice in a saucepan with the sugar and cinnamon sticks and heat until the sugar has dissolved. Then pour into a vessel and add rum and possibly the fresh apples, they must be covered with liquid. Let everything stand for about a week and then filter and bottle.
- Especially at Christmas time you can vary the liqueur with different spices!
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