Main Dishes ›

Apple – Cinnamon – Semolina

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g semolina
  • 400 ml milk (0.3% fat) or water or mixed
  • 100 g yourt (0.1% fat)
  • 2 apples
  • cinnamon
  • Sweetener, liquid
Apple – Cinnamon – Semolina
Apple – Cinnamon – Semolina

Instructions

  1. Cook the semolina in the milk (or water or mixed) following the instructions on the packet, then season with liquid sweetener and stir in the yogurt.
  2. Core and peel the apples, then cook them in the microwave at 750W for 5 minutes until soft.
  3. Mash the cooked apples lightly.
  4. Season the apples with sweetener and cinnamon to taste.
  5. Mix the apple mixture with the semolina mixture.
  6. Serve warm, or refrigerate and serve cold as a dessert.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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