Apple – Cinnamon – Tiramisu

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Place the yoghurt in a sieve lined with kitchen paper the day before and allow to drain overnight.
Mix the quark and drained yogurt in a mixing bowl. In a separate bowl, whip the Cremefine until stiff and fold into the quark mixture. Sweeten everything with any amount of vanilla sugar.
Place a layer of ladyfingers in a baking dish - the sugar side must be on the bottom - and soak it with apple juice. Then put a layer of applesauce on the biscuits and sprinkle with a mixture of sugar and cinnamon. Then apply a layer of the yogurt cream. Layer until the ingredients are used up. Make sure that you finish with the cream. Then put in the fridge for 4 to 6 hours and sprinkle with sugar and cinnamon again before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.