Apple – Cinnamon – Tiramisu
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g natural yourt (1.5% fat)
- 250 g quark (low-fat quark)
- 250 g cream substitute (Rama Cremefine for whippin)
- 400 g ladyfiners
- 750 g applesauce, unsweetened
- apple juice
- cinnamon
- sugar
- vanilla sugar
Print Recipe
Pin Recipe Instructions
- Place the yoghurt in a sieve lined with kitchen paper the day before and allow to drain overnight.
- Mix the quark and drained yogurt in a mixing bowl. In a separate bowl, whip the Cremefine until stiff and fold into the quark mixture. Sweeten everything with any amount of vanilla sugar.
- Place a layer of ladyfingers in a baking dish - the sugar side must be on the bottom - and soak it with apple juice. Then put a layer of applesauce on the biscuits and sprinkle with a mixture of sugar and cinnamon. Then apply a layer of the yogurt cream. Layer until the ingredients are used up. Make sure that you finish with the cream. Then put in the fridge for 4 to 6 hours and sprinkle with sugar and cinnamon again before serving.
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