Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apples
- 1 lemon (s)
- 1 stick cinnamon
- 2 carnation (s)
- 2 tablespoon sugar
- 0.5 liter ½ water
Print Recipe
Pin Recipe Instructions
- Wash and peel the apples, cut the apples into thin strips, take a saucepan with a lid, put in the saucepan: apple wedges, sugar, water, cloves, cinnamon bark, lemon peel.
- Cook the apples until soft (about 5 minutes).
- Let the apple compote get cold.
- Put the compote in small bowls and serve it to your guests.
- Secretly entered this recipe for my mom. I am 12 years old. Patrick
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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