Apple Compote Great-grandma`s Style

Summary

Ingredients

• 500 g apples, peeled, quartered or eihth, cored
• 250 ml water
• 50 grams sugar or more
• 1 tablespoon lemon juice

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Instructions

1. Bring the water with the sugar to the boil, add the apples and cook covered over low heat (shake the pot more often) for 10 - 20 minutes, depending on the hardness of the variety, until soft and translucent.
2. Then add the lemon juice and add sugar if necessary.