Apple Compote with Honey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g apples
- 50 ml white wine (Traminer or similar)
- 1 tablespoon honey (preferably rapeseed honey)
Print Recipe
Pin Recipe Instructions
- Wash the apples and cut out the core. Steam with a little water. When the apples are done (burst open) they are passed through a coarse sieve (my grandmother used to do this). Now I add 1 to 3 tablespoons of mild summer honey or rapeseed honey to 500 g of compote. This gives the special taste. A shot of white wine (Gewürztraminer) with it is also very tasty.
- Another tip for boiling down: Yoghurt jars with screw caps (500 g) are filled and heated in the microwave (450 watts) for about 2 minutes. Then immediately screw on the cover and place it on the cover.
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