Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 kg apples, sour
- 30 g suar, brown
- 2 sprigs rosemary
- 1 chilli pepper (s), red
- 1 tablespoon water if necessary
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut them into bite-sized pieces (depending on the mouth, of course). Carefully cook with the sugar (add slowly, you can still sweeten), the chilli pepper and the rosemary. Let cool before serving.
- Tastes great with potato pancakes (potato pancakes, Reiberdatschi) and is just a little different.
- By the way, I fish out the chilli pepper and rosemary sprigs after cooking, but that`s probably a matter of taste.
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