Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
Ingredients- 300 grams flour
- 1 apple
- 3 tablespoon oat flakes, crunchy
- 1 point baking powder
- 100 g suar
- 1 point vanilla sugar
- 1 teaspoon salt
- 125 g butter
- 1 tablespoon sugar beet syrup
- 1 egg (s)
- 3 tablespoon milk for brushing
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 220°C (428°F).
- Mix the flour, baking powder, sugar, vanilla sugar, and salt in a bowl.
- Crumble the butter into the flour mixture with your fingertips until the mixture resembles breadcrumbs.
- Peel and roughly grate the apple, then add it to the flour mixture along with the oat flakes, sugar beet syrup, and egg.
- Knead everything for 1-2 minutes until combined.
- Divide the dough into two equal pieces and shape each piece into a ball.
- Place the balls on a baking sheet lined with baking paper, press each ball flat, and cut each into 4 parts.
- Brush the pieces with milk.
- Bake for 20 minutes at 220°C (428°F) until golden brown.
- Cool for 5-10 minutes and serve warm.
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