Main Dishes ›

Apple – Cream – Quark

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine European
Servings (Default: 3)

Ingredients

  • 250 g quark
  • 0.5 ½ glass applesauce
  • 1 cup cream
  • 1 packet vanilla sugar
  • 1 teaspoon cinnamon powder
  • 3 teaspoons sugar
Apple – Cream – Quark
Apple – Cream – Quark

Instructions

  1. Mix 250g quark with roughly 0.5 glass applesauce in a bowl
  2. Whip 1 cup cream with 1 packet vanilla sugar for 2-3 minutes until stiff peaks form
  3. Using a spatula, gently fold the whipped cream into the quark mixture until combined
  4. Stir in 3 teaspoons sugar and 1 teaspoon cinnamon powder until combined
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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