Apple – Croissant – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples
- 6 tablespoon lemon juice
- 5 tablespoon sugar
- 2 egg (s)
- 500 ml milk
- 1 packet sauce powder, vanilla, for 0.5 l milk for boiling
- 3 tablespoon cranberries
- Icing sugar for dusting
- 6 croissant (s) for baking
Print Recipe
Pin Recipe Instructions
- Quarter the apples (remove the core) and cut into thin wedges. Heat the apple wedges with lemon juice and 2 tablespoons of sugar in a saucepan and cook covered for about 3 minutes.
- Place the croissants in a flat baking dish and spread the apples with the juice from the pot on top.
- Mix the eggs with about 12 tablespoon of the milk, the sauce powder and 3 tablespoon of sugar until smooth. Bring the rest of the milk to the boil and stir in the sauce powder mixture. Cook for about 1 minute while stirring, then pour over the croissants and apples.
- Bake in a preheated oven at 175 degrees for about 15 minutes until golden yellow. Place the cranberries in blobs on top and serve sprinkled with powdered sugar.
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