Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 thick apples, diced
For the dough:
- 250 g flour
- 125 g mararine, or butter
- 100 g suar
- 2 teaspoons baking soda
- 1 egg (s)
- 1 packet vanilla sugar
- Fat, for the shape
For the sprinkles:
- 200 g flour
- 100 g mararine, or butter
- 100 g suar
- 1 packet vanilla sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples and sauté briefly.
- Mix the ingredients for the dough. Put the dough in a greased springform pan. Lightly press. Place the steamed apples on top.
- Mix the ingredients for the crumble and knead briefly with your fingers until they have turned into crumble. Then put these on the dough and the apples. Bake at 175 degrees for about 70 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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