Apple Crumble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 thick apples, diced
For the dough:
- 250 g flour
- 125 g mararine, or butter
- 100 g suar
- 2 teaspoons baking soda
- 1 egg (s)
- 1 packet vanilla sugar
- Fat, for the shape
For the sprinkles:
- 200 g flour
- 100 g mararine, or butter
- 100 g suar
- 1 packet vanilla sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples and sauté briefly.
- Mix the ingredients for the dough. Put the dough in a greased springform pan. Lightly press. Place the steamed apples on top.
- Mix the ingredients for the crumble and knead briefly with your fingers until they have turned into crumble. Then put these on the dough and the apples. Bake at 175 degrees for about 70 minutes.
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