Apple Crumble Cake with Custard
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 125 g butter
- 1 egg (s)
- 75 grams sugar
- 1 packet vanilla sugar
- 0.5 teaspoon ½ baking powder
- 1 pinch (s) salt
For covering:
- 1 pck.pudding powder, vanilla
- 400 ml milk
- 4 large apples
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add the egg, sugar and vanilla sugar. Mix flour with baking powder and stir in together with a pinch of salt. Process everything into fine sprinkles with the hand mixer on the lowest setting.
- For the topping: peel the apples and cut into narrow wedges, prepare the pudding powder with milk according to the instructions on the package.
- Press half of the crumble into a springform pan to form an even base. Spread the pudding on the floor and spread the apple wedges on top. Pour the remaining crumble on top and put the mold on the bottom rail for about 50 minutes in the oven preheated to 160 ° (convection). Stand the cake in the pan and let it cool.
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