Apple Crunchy
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples
- 1 packet custard powder (vanilla flavor)
- 0.5 liter ½ milk
- 40 g suar
- 1 teaspoon cinnamon powder
- 200 g flour
- 50 g butter
- 50 g honey
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel and core both apples and cut into thin slices. Spread the apple slices in a greased baking dish.
- Prepare the vanilla pudding according to the instructions on the packet (usually with 0.5 l milk and 40 g sugar). Pour the vanilla pudding onto the apples in the baking dish.
- Make crumbles from cinnamon, flour, butter and honey (crumble everything together) and spread on top of the custard.
- Place the casserole dish in the oven at 180 ° C (top / bottom heat, preheated) for 30 minutes. The apple crunchy tastes best warm.
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