Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 apples
- 1 packet custard powder (vanilla flavor)
- 0.5 liter ½ milk
- 40 g suar
- 1 teaspoon cinnamon powder
- 200 g flour
- 50 g butter
- 50 g honey
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Grease a baking dish with fat. Peel and core 2 apples, cut into thin slices, and spread them in the dish.
- Prepare the vanilla custard powder according to the packet instructions, using 0.5 liters milk and 40 g sugar. Pour the custard over the apples.
- Mix 1 teaspoon cinnamon powder, 200 g flour, 50 g butter, and 50 g honey until crumbly, then spread over the custard.
- Place the baking dish in a preheated oven at 180 °C (356 °F) with top and bottom heat. Bake for 30 minutes. Serve warm.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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