Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the ground:
- 125 g butter
- 100 g suar
- 1 egg yolk
- 250 g flour
- 1 teaspoon Baking powder
For covering:
- 250 g quark
- 100 g suar
- 1 pck.pudding powder, vanilla (for cooking)
- 3 egg (s)
- 200 ml cream
- 500 g apples
- Sugar and
- Cinnamon, mixed
Print Recipe
Pin Recipe Instructions
- For the ground:
- Process the ingredients into a shortcrust pastry, roll out 2/3 of the dough and place in a greased springform pan, shape the remaining dough into a roll and line the edge with it.
- For covering:
- Peel the apples and cut into wedges, whip the cream until stiff and set aside.
- Mix the quark, sugar, eggs and pudding powder together well, fold in the whipped cream and pour onto the prepared dough base. Place the apple wedges on top and sprinkle thickly with a sugar and cinnamon mixture.
- Bake in a preheated oven at 190 ° C for approx. 50-60 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below