Apple Curd Casserole

Summary

Ingredients

• 3 apples (e.g. Boskoop or Braeburn)
• 200 g hazelnuts, chopped
• 250 g quark
• 1 packet vanilla pudding powder
• 1 tablespoon semolina or semolina flour, hard white semolina
• 2 egg (s)
• sugar
• cinnamon

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Instructions

1. Preheat the oven to 160 ° C (convection). Quarter the apples and cut out the core.
2. Put the apple pieces in a small, tall casserole dish and dust with cinnamon, I use about a teaspoon for 4 apples. Scatter the chopped hazelnuts on top.
3. Separate the eggs, beat the egg whites with 1 tablespoon of sugar until the mixture is firm. Mix the quark, vanilla pudding powder, semolina flour and the 2 egg yolks to a homogeneous mass. Add sugar as you like, I`ll take 2 tablespoon, it`s not too sweet.
4. Fold the egg white into the mixture and pour everything over the apples. Bake for 45 minutes and serve hot.