Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 3 apples (e.g. Boskoop or Braeburn)
- 200 g hazelnuts, chopped
- 250 g quark
- 1 packet vanilla pudding powder
- 1 tablespoon semolina or semolina flour, hard white semolina
- 2 egg (s)
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Preheat oven to 160 °C / 320 °F on convection mode. Quarter the apples and cut out the cores.
- Place the apple pieces in a small, tall casserole dish. Dust with roughly 3/4 teaspoon of cinnamon, then scatter the chopped hazelnuts on top.
- Separate the eggs. Beat the egg whites with 1 tablespoon of sugar until stiff peaks form, about 2-3 minutes.
- In a separate bowl, mix the quark, vanilla pudding powder, semolina flour, and egg yolks until smooth and uniform.
- Add sugar to the quark mixture to taste, starting with roughly 2 tablespoons.
- Gently fold the beaten egg whites into the quark mixture.
- Pour the mixture over the apples and hazelnuts. Bake for 45 minutes until set.
- Serve hot.
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