Apple – Custard – Dessert

Summary

Ingredients

• 2 apples
• 0.5 ½ lemon (s), juice from it
• possibly cinnamon
• some sugar
• 350 ml milk, approx.
• 2 tablespoon sugar
• 1 packet custard powder, vanilla
• 4 teaspoons jam, strawberry

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Instructions

1. Halve, core and peel the apples. Steam the 4 apple halves in approx. 150-200 ml water with the lemon juice, sugar and possibly a little cinnamon for a few minutes. Collect the juice and make up to 500 ml with milk.
2. Using this apple juice-milk mixture and the sugar, make a vanilla pudding according to the instructions. Place the apple halves with the pit facing up in 4 small glass bowls. Fill each with 1 teaspoon of jam. Spread the pudding on top and let it cool in the refrigerator. But can also be eaten warm.