Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 ml milk
- 1 apple
- 2 tablespoon raisins
- 2 tablespoon nuts, chopped or ground
- 6 tablespoon oatmeal
Print Recipe
Pin Recipe Instructions
- Pour 200 ml milk into a saucepan and bring to a boil over medium-high heat.
- When the milk reaches a boil, reduce the heat to medium and let it simmer gently.
- Wash and core the apple, then cut it into small cubes.
- Add the apple cubes to the simmering milk. Add 2 tablespoons raisins and 2 tablespoons chopped or ground nuts.
- Simmer for 5 minutes, stirring frequently.
- Add 6 tablespoons oatmeal to the pot and stir well.
- Cook for 2-3 minutes, stirring frequently, until the oatmeal has softened and absorbed most of the liquid.
- Taste and adjust the consistency as needed: if too firm, add milk; if too runny, add more oatmeal.
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