Apple Flower

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Wash the apple first. On the top of the apple, 6 approx. 1 cm long petals are carved around the apple stem with a knife. Then cut off the lid, including the petals, from the apple. Now, around the petals with the shell, the petals are cut out again with a border, so that the apple lid becomes a blossom.
The lower half of the apple is now hollowed out. Leave a 1-2 cm margin. The pulp can be used for the fruit salad later.
Now brush all open sides with lemon juice so that the apple does not turn brown.
Cut the kiwi into pieces and serve as a fruit salad together with the grapes, strawberries and the pulp of the hollowed out apple in the lower half of the apple.
Finally, the flower is put on a wooden stick and attached to the fruit basket. It is best to put the wooden stick in a stable fruit or in the edge of the fruit basket.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.