Apple Fritters in Beer Batter

Summary

Ingredients

• 300 grams flour
• 200 ml beer
• 3 egg (s)
• 4 large apples
• salt
• Sugar, brown
• cinnamon
• Oil, for frying

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Instructions

1. Sift the flour into a large bowl. Add the eggs and stir. Stir in the beer, season with salt and cinnamon.
2. Peel the apples and cut out the cores. Then cut into approx. 1 cm thick slices.
3. Heat the oil in a higher pan. Dip an apple slice in the beer batter, drain a little and bake in the hot oil until golden brown on both sides. Process the remaining apple slices in the same way.
4. Place the finished cakes on a paper towel to degrease. Make a mixture of sugar and cinnamon and sprinkle with it.