Apple Fritters Ontario
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g flour
- 25 g cane suar
- 1 egg (s)
- 125 ml milk
- 1 tablespoon whiskey
- 2 apples
- 1 tablespoon cane sugar
- 1 tablespoon lemon juice
- 4 scoops ice cream (walnut ice cream)
- 4 tablespoon maple syrup
- oil
Print Recipe
Pin Recipe Instructions
- For the dough, sieve the flour into a bowl and mix with the sugar. Add the egg and whip everything into a thick pulp with a little milk. No lumps should form in the process.
- Now gradually stir in the rest of the milk and whiskey, stirring constantly. Let the dough soak in the refrigerator for at least 30 minutes.
- Peel the apples, cut out the core and cut into approx. 4 mm thick slices. Place on a flat plate, sprinkle with sugar and drizzle with lemon juice. Cover and let steep for at least 20 minutes.
- Heat some oil in a pan. Briefly stir the dough again, turn the apples in it and fry them in the hot fat until golden brown on both sides. Arrange the finished Apple Fritters on a plate with a scoop of walnut ice cream each.
- Sprinkle each plate with 1 tablespoon maple syrup and serve immediately.
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