Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 apples
- 190 g suar
- 400 ml apple juice
- 100 g whipped cream
- 100 ml milk
- 100 g cream cheese
- 2 egg (s)
- 1 packet vanilla sugar
- 50 g walnuts
- 2 tablespoon schnapps (apple schnapps)
- 0.5 ½ lemon (s) juice and grated zest, untreated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Peel, halve and core the apples. Bring 100 g sugar, apple and lemon juice to a boil. Cook the apple halves in it until soft. Take out, score with a knife and place in a greased baking dish. Mix the milk, eggs, cream cheese, vanilla sugar, 40 g sugar and apple schnapps, pour over the apples and bake in a preheated oven at 175 degrees for 15 to 20 minutes.
- Melt the remaining sugar until golden. Add coarsely chopped nuts and roast. Put on greased aluminum foil, spread on and let cool down.
- Sprinkle the apple gratin with the nuts and serve warm.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below