Apple Horseradish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g apples
- 10 g butter
- 0.5 ½ lemon (juice it)
- 1 tablespoon sugar
- 2 tablespoon horseradish, coarsely grated (horseradish)
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Steam the peeled apples, freed from the core, with the butter, sugar and lemon juice in as little water as possible until soft; and mix with the grated horseradish after cooling. Add a dash of vinegar to taste.
- Goes well with any type of cooked meat.
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