Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g apples
- 10 g butter
- 0.5 ½ lemon (juice it)
- 1 tablespoon sugar
- 2 tablespoon horseradish, coarsely grated (horseradish)
- 1 dash vinegar
Print Recipe
Pin Recipe Instructions
- Steam the peeled apples, freed from the core, with the butter, sugar and lemon juice in as little water as possible until soft; and mix with the grated horseradish after cooling. Add a dash of vinegar to taste.
- Goes well with any type of cooked meat.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below