Apple-horseradish
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml apple cider vinegar
- 3 tablespoon honey
- 600 g apple
- 120 g horseradish, from the jar
- salt and pepper
- some sugar
- 3 carnation (s)
- some allspice grains
Print Recipe
Pin Recipe Instructions
- Bring the vinegar, honey, cloves and allspice to a boil. Peel, core and coarsely grate the apples, then add to the vinegar and stir. Add the horseradish and bring to the boil once. Season to taste with salt, pepper and sugar.
- Pour into the jars and close.
- Keeps in the refrigerator for approx. 4 weeks.
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