Apple – Horseradish
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, sour
- 150 grams sugar
- 1 teaspoon salt
- 125 ml vinegar, (honey vinegar or mild white wine vinegar)
- 20 g horseradish, freshly rated
Print Recipe
Pin Recipe Instructions
- Peel and core the apples and cut into small cubes. Mix with the sugar and salt and let stand for about 1 hour until the fruit draws water.
- Add the vinegar and bring everything to the boil once, then slowly reduce to a low heat. Don`t forget to stir regularly!
- In the meantime, peel the horseradish and grate it very finely.
- As soon as the apples have boiled down thickly, stir in the freshly grated horseradish. Season to taste with horseradish, salt and / or sugar.
- Fill jars while still hot and close immediately.
- The apple horseradish tastes good with cold roasts, boiled beef or smoked fish.
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