Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g suar
- 12 bags tea, (apple tea, double chamber bag!)
- 1 teaspoon lemon juice
Print Recipe
Pin Recipe Instructions
- Boil 500 ml of water, hang the teabag in it and let it steep for 10 minutes.
- Now take the tea bags out again, stir in the sugar and lemon essence and simmer for another 10 minutes.
- Fill into a suitable bottle and let cool down.
- Only dilute with chilled mineral water for drinking.
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