Apple in Puff Pastry

Summary

Ingredients

• 200 g flour
• 2 egg (s)
• salt
• 1 tablespoon sugar
• 0.5 liter ½ milk
• 3 apples
• Oil, for frying
• powdered sugar
• cinnamon

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Instructions

1. Mix the flour, eggs, salt, sugar and milk into a smooth dough and let it rest for 30 minutes.
2. Peel the apples, cut into small slices and mix with the batter. Heat plenty of oil in a pan, place small biscuits from the dough in the hot oil and fry until crispy brown on each side. Sprinkle with powdered sugar and cinnamon before serving.
3. Or:
4. Peel 5 apples, cut out the core and cut into 1 cm thick slices. Dip the apple slices in the batter given above and fry them in plenty of hot oil.