Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 200 g flour
- 2 egg (s)
- salt
- 1 tablespoon sugar
- 0.5 liter ½ milk
- 3 apples
- Oil, for frying
- powdered sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, salt, sugar and milk into a smooth dough and let it rest for 30 minutes.
- Peel the apples, cut into small slices and mix with the batter. Heat plenty of oil in a pan, place small biscuits from the dough in the hot oil and fry until crispy brown on each side. Sprinkle with powdered sugar and cinnamon before serving.
- Or:
- Peel 5 apples, cut out the core and cut into 1 cm thick slices. Dip the apple slices in the batter given above and fry them in plenty of hot oil.
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