Apple – Jam

Summary

Ingredients

• 1 kg apples, clear apples or corn apples
• 1 packet preserving sugar, 3: (500 g)
• 0.5 teaspoon ½ cinnamon
• 2 pinch (s) clove powder
• 200 ml water, (as required)
• 0.5 ½ lemon (s), the juice

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Instructions

1. Peel and core the clear apples or corn apples, quarter them and put them in water so that they don`t tarnish. Add a dash of lemon to the water.
2. Pour the preserving sugar (3: 1) over the peeled apples and add all the ingredients. Let everything steep a little and then bring to the boil for 4 minutes as instructed.
3. Then pour the mixture into the clean, prepared twist-off jars, close tightly and allow to cool.