Apple Jelly with Amaretto
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 900 ml apple juice
- 1 lemon (s), the juice it
- 1 kg preserving sugar, :
- 0.25 teaspoon ¼ ginger powder
- 0.25 teaspoon ¼ cardamom, ground
- 1 teaspoon cinnamon
- 2 cl amaretto
Print Recipe
Pin Recipe Instructions
- Put the apple juice, lemon juice, preserving sugar and spices together in a sufficiently large saucepan, cover and leave to stand overnight.
- The next day, bring to the boil, cook for 5 minutes while stirring constantly. Make a gel test.
- At the end of the cooking time, add the amaretto.
- Pour into jars rinsed with hot water and close immediately. Cover with cloths and let stand to cool down.
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