Apple Lentils

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Beat the eggs over a cup and add to the mixing bowl. Beat with the electric hand mixer until frothy. Stir in the flour spoon by spoon. Add salt and slowly add the milk while stirring. Stir until you have a smooth dough. Let it soak for 5 minutes, then pour in the seltzer water and stir the dough again.
Peel and core the apple and cut into very thin slices. Put the pan on the stove, add 1 tablespoon of oil and heat. Pour some batter into the pan and smooth it out, press a few apple slices into the soft batter. Fry both sides until light brown. Proceed in this way until the dough and apple slices are used up, always adding a little oil for frying.
Sprinkle the apple pancakes with sugar and cinnamon to serve.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.