Apple-Mango-Coconut Crumble

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 mango (s)
1 large apple
10 tablespoon coconut milk

For the sprinkles:

Instructions

Peel the mango and dice the pulp. Wash, core and dice the apple. Put the mango, apple and coconut milk in an ovenproof dish. I always use flat crème brûlée forms for this.
Mix all ingredients for the crumble with the perforated spoon. Preheat the oven to 200 degrees U / O heat.
Pour the streusel over the fruit. Bake in the small tins for 20 minutes or in a large tin for about 40 minutes.

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