Apple – Marzipan Bags
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g apples, peeled and pitted
- 250 g marzipan
- 50 g almond (s) (almond slivers)
- some cinnamon
For the dough:
- 200 g quark (low-fat quark)
- 2 Table spoons milk
- 1 egg (s)
- 125 ml oil (rapeseed oil)
- 100 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 400 g flour
- 1 packet baking powder
- Flour for the work surface
- Brush milk
Print Recipe
Pin Recipe Instructions
- For the filling, cut the apples and marzipan into small cubes, stir in a saucepan with a little water and cinnamon (the marzipan will dissolve). Stir in the almond slivers and allow to cool.
- In the meantime, put the other ingredients for the dough in a bowl and make a quark-oil batter.
- Roll out the dough on a floured work surface and cut into 15 cm squares. Place a dollop of the filling on top of each. Brush the sides with a little milk, fold into triangles and press down firmly. Place the bags on a baking sheet lined with parchment paper.
- Bake the bags in a preheated oven at 180 ° C until golden brown (approx. 20 to 30 minutes, depending on the oven and the desired browning). Brush with milk again halfway through the baking time.
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