Apple Matcha Porridge À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 apples, 50 g each, red-skinned
- 125 g oatmeal, tender
- 50 g cranberries, dried
- 400 ml apple juice, naturally cloudy
- 100 ml coconut milk, low in fat
- 2 teaspoons, leveled matcha powder
- 2 tablespoon coconut chips, dried
Print Recipe
Pin Recipe Instructions
- Mix the unpeeled, pitted and diced apples, oat flakes and cranberries in a saucepan. Add the apple juice and bring to the boil. Set the saucepan aside and add the coconut milk. Let everything stand for 5 minutes.
- Stir in half of the matcha powder. Put the porridge in bowls and serve sprinkled with the remaining matcha powder and the coconut chips, which have been roasted without fat.
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