Apple Matcha Porridge À La Gabi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	5 mins
Total Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

2 apples, 50 g each, red-skinned
125 g oatmeal, tender
50 g cranberries, dried
400 ml apple juice, naturally cloudy
100 ml coconut milk, low in fat
2 teaspoons, leveled matcha powder
2 tablespoon coconut chips, dried

Instructions

Mix the unpeeled, pitted and diced apples, oat flakes and cranberries in a saucepan. Add the apple juice and bring to the boil. Set the saucepan aside and add the coconut milk. Let everything stand for 5 minutes.
Stir in half of the matcha powder. Put the porridge in bowls and serve sprinkled with the remaining matcha powder and the coconut chips, which have been roasted without fat.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.