Apple-noodles

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

First cook the pasta until al dente. Then melt the butter and mix it with the pasta.
Now separate the eggs and beat the egg whites until stiff.
Mix the egg yolks with the sugar until frothy.
Mix the egg yolk - sugar - mixture with the pasta, then fold in the stiff egg white.
Now grate the peeled, pitted apples with a grater and mix with a little cinnamon as desired.
Now only alternate the pasta and apple mixture in a greased baking dish that may be coated with breadcrumbs.
Bake the whole thing in the oven for about 30-40 minutes at 180 degrees.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.