Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 60 g walnuts
- 40 g hazelnuts
- 2 tablespoon honey
- 3 apples
- 2 tablespoon butter
- cinnamon
- possibly vanilla
- 10 scoops vanilla ice cream
- possibly cream, whipped
Print Recipe
Pin Recipe Instructions
- Chop the peeled nuts half coarsely / half finely and roast in a non-stick pan without fat / oil.
- Add honey and let it caramelize.
- Peel and dice the apples.
- Remove the nuts from the pan, fry the apples in butter until they are soft. Add the nuts again. Season to taste with cinnamon, vanilla and honey.
- Put 2 scoops of vanilla ice cream in a bowl and serve with the still hot apple-nut mixture.
- Depending on your taste, a dollop of whipped cream can be served with it.
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