Apple – Onion – Cheese – Salad

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 3)

Ingredients

  • 100 g lamb`s lettuce
  • 2 onion (s), (1 red & 1 white)
  • 250 g cheese, Emmentaler (cut into cubes)
  • 1 bunch chives
  • 2 apples, tart ones
  • 7 tablespoon vinegar, (fruit essing)
  • 1 teaspoon mustard
  • salt and pepper
  • 7 tablespoon oil, (rapeseed oil)
  • sugar
  • possibly walnuts
Apple – Onion – Cheese – Salad
Apple – Onion – Cheese – Salad

Instructions

  1. Cut the onion into rings, cut the chives into rolls and slice the apples unpeeled into pens.
  2. For the vinaigrette, mix together vinegar, mustard, salt, pepper and sugar and gradually add the oil.
  3. Pull the washed lamb`s lettuce through the vinaigrette and arrange on 3-4 plates.
  4. Pour the remaining ingredients into the vinaigrette, mix well, arrange the lamb`s lettuce and serve immediately.
  5. TIP: If walnut oil is used, walnuts taste wonderful in salads.

About Editorial Staff

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