Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 100 g lamb`s lettuce
- 2 onion (s), (1 red & 1 white)
- 250 g cheese, Emmentaler (cut into cubes)
- 1 bunch chives
- 2 apples, tart ones
- 7 tablespoon vinegar, (fruit essing)
- 1 teaspoon mustard
- salt and pepper
- 7 tablespoon oil, (rapeseed oil)
- sugar
- possibly walnuts
Print Recipe
Pin Recipe Instructions
- Cut the onion into rings, cut the chives into rolls and slice the apples unpeeled into pens.
- For the vinaigrette, mix together vinegar, mustard, salt, pepper and sugar and gradually add the oil.
- Pull the washed lamb`s lettuce through the vinaigrette and arrange on 3-4 plates.
- Pour the remaining ingredients into the vinaigrette, mix well, arrange the lamb`s lettuce and serve immediately.
- TIP: If walnut oil is used, walnuts taste wonderful in salads.
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