Apple – Onion – Sage Vegetables

Summary

Ingredients

• 500 g onion (s), red
• 30 g butter
• 2 stems sage
• 125 ml wine, white, dry
• 500 g apples
• 8 tablespoon apple juice
• 1 pinch (s) sea salt
• 1 pinch (s) pepper, from the mill
• 1 teaspoon sugar

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Instructions

1. Quarter the onions. Heat the butter and sauté the onions until translucent. Roughly chop the sage, sprinkle over the onions, pour in the wine and stew for 3 minutes.
2. Eighth the apples, remove the core. Mix the apples with apple juice and add to the onions. Season with salt, pepper and sugar, stew for 5 to 7 minutes and season to taste.
3. Serve with pan-fried food.