Side Dishes ›

Apple – Onion – Sage Vegetables

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g onion (s), red
  • 30 g butter
  • 2 stems sage
  • 125 ml wine, white, dry
  • 500 g apples
  • 8 tablespoon apple juice
  • 1 pinch (s) sea salt
  • 1 pinch (s) pepper, from the mill
  • 1 teaspoon sugar
Apple – Onion – Sage Vegetables
Apple – Onion – Sage Vegetables

Instructions

  1. Quarter the onions. Heat the butter and sauté the onions until translucent. Roughly chop the sage, sprinkle over the onions, pour in the wine and stew for 3 minutes.
  2. Eighth the apples, remove the core. Mix the apples with apple juice and add to the onions. Season with salt, pepper and sugar, stew for 5 to 7 minutes and season to taste.
  3. Serve with pan-fried food.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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