Apple Pancakes

Summary

Ingredients

• 250 g flour
• 300 ml milk
• 4 egg yolks
• 20 g yeast, fresh
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon sugar
• 4 egg whites
• 1 tablespoon sugar
• 4 apples
• Butter, for frying

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Instructions

1. Mix the flour, milk, egg yolk, crumbled yeast, cinnamon and 2 tablespoons of sugar into a batter. Let the dough rise for 30 minutes. I usually don`t dissolve the yeast, but rather crumble it into fine pieces and work them into the dough with the food processor. You can of course also dissolve them in a little warm milk and then add them to the dough.
2. At the end of the walking time, beat the egg white with 1 tablespoon sugar until stiff and fold in.
3. Peel and core the apples (apple burger) and cut across into thin slices.
4. Heat the butter in a non-stick pan and place three small pancakes (approx. 2 tablespoons of batter) in the pan. Cover these with 1-2 apple rings each. When the bottom is firm, turn and fry the apple side briefly.
5. Serve sprinkled with cinnamon sugar.