Apple Pancakes with Cinnamon

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the apple and remove the core. Then cut the pulp into very small, thin pieces. If you don`t like pieces, you can also grate the apple.
Put the first 7 ingredients in a mixing bowl and mix into a smooth batter. Finally fold in the apple pieces. Let the dough rest briefly.
Put some butter in a pan and heat it up. Put 2 tablespoons of the dough in each pan and distribute carefully. Turn after approx. 1 minute (caution! It turns brown quickly) and bake briefly on the other side. In this way, use up all of the batter and keep the finished apple pancakes warm.
If you want, you can add a scoop of vanilla ice cream per serving on the still warm pancakes.
Variation: Instead of the apple you can add a pureed banana and instead of cinnamon a tablespoon of honey to the dough.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.