Apple – Pear – Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 130 g butter
- 70 g powdered suar
- 3 egg (s)
- 120 grams flour
- 1 pck.pudding powder, hazelnut, (45 g)
- 0.5 ½ pack baking powder
- 2 small apples
- 1 large pear (s), (or 2 smaller ones)
- 130 g cranberry compote
For the sprinkles:
- 70 g butter
- 50 grams sugar
- 80 g flour
- 30 g poppy seeds, round
Print Recipe
Pin Recipe Instructions
- Mix the soft butter with icing sugar and eggs until foamy, stir in the flour and pudding powder mixed with baking powder.
- Pour the dough into a fruit cake tin, cover with apple and pear pieces and bake in a preheated oven at 160 ° for 10 minutes.
- In the meantime, prepare the streusel:
- knead all the ingredients.
- After 10 minutes of baking, remove the cake, quickly sprinkle the cranberries on it with a spoon and pour the crumble over it and bake for about 25 minutes.
- Note:
- instead of hazelnut pudding you can use Van. Custard powder can be taken + 2 tablespoons. ground hazelnuts.
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