Apple Pie Covered, Like Mutti
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g flour, (wheat flour)
- 2 teaspoons, leveled baking powder
- 100 g suar
- 1 vanilla sugar
- 1 egg white
- 0.5 ½ egg yolk
- 1 tablespoon milk
- 150 g butter, cold
- 1 ½ kg apples (Boskop), peeled, pitted, quartered
- 3 tablespoons water
- 3 tablespoon sugar
- 1 vanilla sugar
- 0.5 teaspoon ½ cinnamon
- 3 tablespoon breadcrumbs
- 0.5 ½ egg yolk
- 1 tablespoon condensed milk
- 6 tablespoon powdered sugar
- 0.5 teaspoon ½ water, hot
- 3 lemon (s)
Print Recipe
Pin Recipe Instructions
- Squeeze the lemons and place in a bowl with water, add the quartered apples in portions so that they do not turn brown.
- Briefly sauté the drained apples with 3 tablespoons of water, sugar, vanilla sugar and cinnamon while stirring, then chill the filling.
- Mix the flour and baking powder, make a well in the middle. Sugar, add the vanilla sugar, salt, the egg white, 0.5 egg yolks, milk and cold butter to the well and knead quickly to form a smooth shortcrust pastry. Shape it into a ball and wrap it in aluminum foil and let it rest in the refrigerator for 1/2 hour.
- Roll out 2/3 and put in a greased springform pan. Prick the bottom several times with a fork and sprinkle with the breadcrumbs so that it doesn`t soak through afterwards.
- Pre-bake the dough in a preheated oven at 220 ° C for about 10 minutes, then add the filling and roll out a lid from the remaining dough and put it over the apples, also pricking several times so that the lid does not bulge.
- Mix half the egg yolk with the canned milk and brush the lid with it, bake for about 20-30 minutes at 220 ° C until the lid browns, let the cake cool in the tin.
- Pour powdered sugar into a cup and add hot water drop by drop while stirring, brush the cake with it and chill.
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