Apple Pie from Dutch Oven

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Mix the sugar, margarine, eggs and vanilla sugar together. Add flour and baking powder and knead everything together until it is roughly crumbly. Pour 2/3 of the dough into the Dutch oven lined with baking paper and form an approx. 3 cm high rim.
Peel the apples, cut into thin wedges and stir in the cinnamon sugar. Then distribute the apple wedges on the dough in a fan shape. Finally, pour the remaining dough crumbly over the top.
Place the Dutch Oven on the briquettes, 3 briquettes below and 8 briquettes above. Now bake the cake for 40 - 50 minutes, but be careful with the coals at the bottom, because the cake can burn easily.
I like cream and coffee best with it.
The ingredients are calculated for a Dutch Oven with a volume of 4 liters.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.