Apple Pie from Dutch Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 150 grams sugar
- 150 g mararine
- 2 egg (s)
- 1 packet vanilla sugar
- 340 g flour
- 0.75 ¾ pack baking powder
- 3 apples
- some cinnamon sugar
Print Recipe
Pin Recipe Instructions
- Mix the sugar, margarine, eggs and vanilla sugar together. Add flour and baking powder and knead everything together until it is roughly crumbly. Pour 2/3 of the dough into the Dutch oven lined with baking paper and form an approx. 3 cm high rim.
- Peel the apples, cut into thin wedges and stir in the cinnamon sugar. Then distribute the apple wedges on the dough in a fan shape. Finally, pour the remaining dough crumbly over the top.
- Place the Dutch Oven on the briquettes, 3 briquettes below and 8 briquettes above. Now bake the cake for 40 - 50 minutes, but be careful with the coals at the bottom, because the cake can burn easily.
- I like cream and coffee best with it.
- The ingredients are calculated for a Dutch Oven with a volume of 4 liters.
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