Apple Pie in Pie Form

Summary

Ingredients

• 4 tablespoon flour
• 60 g butter, melted
• 2 egg (s)
• 4 tablespoon sugar
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 4 apples

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Instructions

1. Mix the first 6 ingredients into a dough and place in the prepared pie tin. Peel the apples, cut them into wedges and then spread them on the dough.
2. Bake in the preheated oven for approx. 30 minutes at 180 ° C - 200 ° C.
3. Tip: If you want, you can sprinkle a little cinnamon and sugar on top before baking.
4. According to the WW calculation, the whole cake has only 16 pts - that is, 1.3 pts per piece.