Apple Pie in Pie Form
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon flour
- 60 g butter, melted
- 2 egg (s)
- 4 tablespoon sugar
- 0.5 ½ pack baking powder
- 1 pinch (s) salt
- 4 apples
Print Recipe
Pin Recipe Instructions
- Mix the first 6 ingredients into a dough and place in the prepared pie tin. Peel the apples, cut them into wedges and then spread them on the dough.
- Bake in the preheated oven for approx. 30 minutes at 180 ° C - 200 ° C.
- Tip: If you want, you can sprinkle a little cinnamon and sugar on top before baking.
- According to the WW calculation, the whole cake has only 16 pts - that is, 1.3 pts per piece.
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