Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 1 packet lemon zest
- 200 g suar
- 1 packet vanilla sugar
- 4 egg (s)
- 275 g flour
- 1 kg apples, peeled, pitted, cut into wedges
- 2 tablespoon sugar
- 0.5 teaspoon ½ cinnamon
- 1 sachet almond (s), sliced
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix in the butter until foamy, gradually stir in the lemon zest, sugar, vanilla sugar and eggs, and finally mix in the flour.
- Spread the dough on a greased baking sheet and place the apples in rows, sprinkle with sugar and cinnamon. Finally sprinkle over the almonds and bake at 200 degrees for about 30 minutes.
- Sprinkle with powdered sugar and cut into pieces.
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