Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g butter or mararine
- 125 g suar
- 5 egg (s)
- 125 g hazelnuts, round
- 50 grams flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 800 g apples e.., Elstar, coarsely rated
- 0.5 ½ cup sugar
- 1 lemon (s), juice it
- 2 tablespoon vanilla pudding powder
- 2 cups sweet cream, 00 g each
- Cocoa powder for dusting
Print Recipe
Pin Recipe Instructions
- Make a batter from butter, 125 g sugar, 3 eggs, nuts, flour, baking powder and cinnamon and bake at 160 ° C for about 30 minutes. This can also be done the day before.
- Bring the grated apples with the sugar, the remaining 2 eggs, the lemon juice and the pudding powder to the boil, stirring constantly. Let cool down a little, then spread on the cake base lying in a springform pan. Put in a cool place.
- Whip the cream until stiff, distribute it on the cake and smooth it out. Sift some cocoa powder over it.
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