Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 250 g flour
- 125 g butter
- 125 g suar
- 1 packet vanilla sugar
- 1 egg (s)
- some lemon zest
- 1 teaspoon Baking powder
For covering:
- 4 apples, peeled
- 100 g butter
- 1 packet vanilla sugar
- 150 grams sugar
- 160 g almond (s), flakes
- 1 teaspoon cinnamon
- 3 tablespoon milk
- 3 tablespoon flour
Print Recipe
Pin Recipe Instructions
- Make a shortcrust pastry from the ingredients for the dough and chill for about 1/2 hour. Halve, core and cut the apples.
- Put the dough in a greased springform pan (28 cm) and also line the edge. Put the apples on the bottom.
- Warm the butter, sugar, vanilla sugar and almonds. Add the cinnamon, milk and flour, mix and spread over the apples.
- Bake at approx. 200 degrees for 50 - 60 minutes. Circulating air 175 degrees.
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